Deficits are a funny thing.
How are you doing it? How long for? How big a deficit?
Previously its been hard, but I did a lot of research about macros, meals, using fat content to slow digestion etc… Once I got my diet dialed it was easy, because I figured out a few meals that were FUCKING HUGE and still low enough in calories that I got to be “full” at least once a day and hit all my nutrients.
That being said I’m on the last 2 weeks of a 750 cal deficit for 12 weeks and yeah, its starting to get real. Ive had a couple of days this week where Ive said “Fuck it” and had a second protein bar after dinner taking my deficit to only 500. After this I’ll be transitioning back to maintenance cals for 8 weeks although I have promised myself a “Mega blowout” meal of a whole costco pizza and I can eat until I dont want any more pizza in 1 sitting.
Its not so much that you feel “hungry” but you learn to love the feeling of not existing on a sugar and fat cocktail 24 hours a day. I think I’m actually going to have trouble readjusting to an extra 750 cals a day, let alone going onto bulking cals at some point.
Its all a very complex equation of quality vs additives vs effort vs cost vs time vs storability vs fridge life vs convenience.
Some stuff is just too much or too little of some of them.