Vegans consume fewer plants than anyone else. It takes a LOT of plants to raise a cow, pig, or chicken. From an economic point of view, meat is a way of refining mountains of cheap, plentiful, safe plant products into a scarce, harmful and addictive luxury product. This comes up a lot, you’d be amazed how many plants rights activists your average vegan runs into.
Not a vegan: remember we raise a lot of these plants just as feed. If the reason to feed disappeared, so would the vast quantity of “not tasty” plants.
…what part of the food grown is for humans and the shit you cannot eat from it is fed to cattle do you not get? You also cannot grow most food where cattle graze, as it’s to rocky or hilly or has to little water for it other than grass…
What figures are you basing your ignorance off of? The majority of the plants humans grow through crop-based agriculture are fed to non-human animals. Animal ag is one of the largest consumers of fresh (ie “potable”) water. There are ten animals living in human possession for every human on Earth. Without intensive plant agriculture, we could not possibly feed them all. Grass and run-off is not what is producing your food.
And since we are specifically discussing the hypothetical suffering of plants, why wouldn’t you count grass? You’re triggered.
What figures are you basing your ignorance off of? The majority of the plants humans grow through crop-based agriculture are fed to non-human animals. Animal ag is one of the largest consumers of fresh (ie “potable”) water. There are ten animals living in human possession for every human on Earth. Without intensive plant agriculture, we could not possibly feed them all. Grass and run-off is not what is producing your food.
No they are not. They eat the shit we cannot eat, they graze the majority of their lives and we use non potable water to water them. The feed we feed them is not made with anything that a human could consume. It’s roots/stalks/inedible plants. This bullshit that keeps being promoted by vegans that everything a cow can eat is bullshit.
And since we are specifically discussing the hypothetical suffering of plants, why wouldn’t you count grass? You’re triggered.
Because your entire point was that vegans consume less plants than anyone else, which is basically saying “vegans are still better than meat eaters” it’s more hilarious dick wagging from you chods.
Because they’re not about minimizing suffering, it’s about being morally superior to meat eaters and letting everyone know about it. The post I replied to, literally made that a point.
If you think pigs, chickens and cows have the same level of awareness and perception as broccoli, tomatoes or potatoes than you’re the potato.
Humans have to eat and with the exception of a few minerals like salt, everything edible to humans is alive on some level. Vegansisn is making an ethical choice about reducing what causes the most pain fear and suffering in another. If I were to develop cancer, a tape worm or a virus should I also allow those living things to thrive as well or does “Uh, now what?” also apply to antibiotics?
How about I just get to eat meat because I consider it far more humane to be more efficient about proteins? And eggs and cheeses are more efficient with all sorts of aminos.
As much as I respect vegans I also don’t agree with their approach. I am of the opinion (as is most biologists) that we are omnivores.
No vegans dispute this. In fact that is a large reason we point that meat is not a necessity to a healthy diet like many claim.
But fundamentally I’m not here to talk about veganism. You are entitled to your own beliefs, I only wanted to provide a complete answer to the “hypocritical vegans” comment that appears in every thread paints feeling pain. While I personally think deciding that things are most “humane” when they are “efficient” for you regardless of the effect it has on others is selfish and motivated reasoning, thus unethical. But this thread nor community is a place to discuss ethics, I clearly illuminated why equating plant rights and animal rights is silly, so frankly I would just like to end the discussion there. Thanks.
I’ve actually seen vegans dispute that. I have no problem with veganism. It is not a bad idea. I don’t eat meat, but I do not have the willpower (or the money) to be a vegan.
That’s an urban myth as the whole foods plant-based diet is 30% cheaper and it’s only the prepackaged supermarket vegan alternatives that are more expensive on average.
There are several products that are more expensive in any diet like waygu steak or decades old wine.
Oxford University research has today revealed that, in countries such as the US, the UK, Australia and across Western Europe, adopting a vegan, vegetarian, or flexitarian diet could slash your food bill by up to one-third.
Well I do think getting protein from many sources makes more sense and easier to obtain. Are there other options? Absolutely. But how available are they at all times and how much do I need to eat to get the same amount? I hear what you are saying by selfishness but we kind of have to be. It’s what fuels this giant meat puppet I move around daily.
You think vegans just eat blocks of tofu all day? My diet has never been more varied and flavorful than when I went vegan. Every single environmental impact study says animal agriculture is a bane to our continued existence, and it goes so far beyond that. Our lands and crops are swallowed up by this ever-rotating machine of suffering and murder that affects the lives of billions of land animals every year, which die terrified and in pain. No “varied protein” myth is worth so much suffering.
No. One of my sisters is a vegan and we have had extensive talks about it. Yea garbanzo and peanut butter are great power packed availability. But peanut butter only goes so far. Garbanzo needs a massive amount to match isolated whey or anything close.
I totally agree with the environmental impact. I wish I could have locally sourced options that wouldn’t impact the environment so much.
I love how micromanaging nutrition only ever comes up when veganism is mentioned. Do you think people who gorge themselves on steak and cheeseburgers are inherently healthier than someone with a vegan diet because they consume animal protein? You might be shocked to learn that the densest source of protein doesn’t come from an animal.
EDIT: You DO have local sources available to you. It’s in the same grocery store you buy slaughtered animals from.
That isn’t factual. The diversity of food is different in every area. And it doesn’t come up just in veganism. Nutritionists and athletes talk about it often.
While seemingly 99% of people say this about themselves, the proportion of organic meat in virtually all western countries is less than 2%. Maybe you consciously buy organic products for the big feast, but then in everyday life you go get your weekly hamburger, the restaurant around the corner, or “just this once” prefer to reach for the somewhat cheaper discount products. Moreover, in organic farming, animals suffer and die in the same way. Organic cannot solve the core problems: Murder and exploitation for pleasure. The goal is more about soothing the conscience of consumers rather than actually helping the animals.
There’s absolutely NO WAY, not even a scintilla of a percent, that the author did not expect the king kind of discussion we’re seeing here to take place. None.
Vegans: … uh… now what?
Vegans consume fewer plants than anyone else. It takes a LOT of plants to raise a cow, pig, or chicken. From an economic point of view, meat is a way of refining mountains of cheap, plentiful, safe plant products into a scarce, harmful and addictive luxury product. This comes up a lot, you’d be amazed how many plants rights activists your average vegan runs into.
…addictive?
I challenge you to make an appetizing meal out of the plants (and specific cultivars!) used as animal feed.
Not a vegan: remember we raise a lot of these plants just as feed. If the reason to feed disappeared, so would the vast quantity of “not tasty” plants.
https://www.ars.usda.gov/ARSUserFiles/50901500/px-based_v3.2/educ-matrls/pdfs/HO_what-cows-eat.pdf
No we do not…this is bullshit propagated by vegans. You cannot eat the shit cattle do.
Yes, but I can grow human food on the same plots of land.
…what part of the food grown is for humans and the shit you cannot eat from it is fed to cattle do you not get? You also cannot grow most food where cattle graze, as it’s to rocky or hilly or has to little water for it other than grass…
Step 1: feed them to a cow Step 2: you now have a fluffy pet cow Step 3: profit
Unless you count grass and non-human consumables and non-potable water…sure…until then that’s bullshit.
What figures are you basing your ignorance off of? The majority of the plants humans grow through crop-based agriculture are fed to non-human animals. Animal ag is one of the largest consumers of fresh (ie “potable”) water. There are ten animals living in human possession for every human on Earth. Without intensive plant agriculture, we could not possibly feed them all. Grass and run-off is not what is producing your food.
And since we are specifically discussing the hypothetical suffering of plants, why wouldn’t you count grass? You’re triggered.
No they are not. They eat the shit we cannot eat, they graze the majority of their lives and we use non potable water to water them. The feed we feed them is not made with anything that a human could consume. It’s roots/stalks/inedible plants. This bullshit that keeps being promoted by vegans that everything a cow can eat is bullshit.
Because your entire point was that vegans consume less plants than anyone else, which is basically saying “vegans are still better than meat eaters” it’s more hilarious dick wagging from you chods.
Are you saying grass aren’t plants? Why would it matter if the plant is consumable by humans if vegans are trying to minimize suffering?
Because they’re not about minimizing suffering, it’s about being morally superior to meat eaters and letting everyone know about it. The post I replied to, literally made that a point.
If you think pigs, chickens and cows have the same level of awareness and perception as broccoli, tomatoes or potatoes than you’re the potato.
Humans have to eat and with the exception of a few minerals like salt, everything edible to humans is alive on some level. Vegansisn is making an ethical choice about reducing what causes the most pain fear and suffering in another. If I were to develop cancer, a tape worm or a virus should I also allow those living things to thrive as well or does “Uh, now what?” also apply to antibiotics?
deleted by creator
How about I just get to eat meat because I consider it far more humane to be more efficient about proteins? And eggs and cheeses are more efficient with all sorts of aminos.
As much as I respect vegans I also don’t agree with their approach. I am of the opinion (as is most biologists) that we are omnivores.
No vegans dispute this. In fact that is a large reason we point that meat is not a necessity to a healthy diet like many claim.
But fundamentally I’m not here to talk about veganism. You are entitled to your own beliefs, I only wanted to provide a complete answer to the “hypocritical vegans” comment that appears in every thread paints feeling pain. While I personally think deciding that things are most “humane” when they are “efficient” for you regardless of the effect it has on others is selfish and motivated reasoning, thus unethical. But this thread nor community is a place to discuss ethics, I clearly illuminated why equating plant rights and animal rights is silly, so frankly I would just like to end the discussion there. Thanks.
I’ve actually seen vegans dispute that. I have no problem with veganism. It is not a bad idea. I don’t eat meat, but I do not have the willpower (or the money) to be a vegan.
But I have seen that.
That’s an urban myth as the whole foods plant-based diet is 30% cheaper and it’s only the prepackaged supermarket vegan alternatives that are more expensive on average.
There are several products that are more expensive in any diet like waygu steak or decades old wine.
Source
Your paste:
Me:
Either you did not read my post or you ignored it to lecture me anyway. Either way, you are not here in good faith.
I’m only disputing your claim that the “vegan diet is expensive.”
Claiming the vegan diet is expensive when a comprehensive study by Oxford on the topic says otherwise necessitates reexamining the claim.
I did not say that. Do not put it in quotes because that is not what I said.
I said:
Because we’re fucking poor.
Also there’s this issue: https://lemmy.world/post/18940775
Believe it or not, the plant-based version of Ensure is a lot more expensive and I’d like to not starve to death if it’s all the same to you.
Maybe learn a little about a person before pointing fingers, especially when they’re on your side.
Well I do think getting protein from many sources makes more sense and easier to obtain. Are there other options? Absolutely. But how available are they at all times and how much do I need to eat to get the same amount? I hear what you are saying by selfishness but we kind of have to be. It’s what fuels this giant meat puppet I move around daily.
You think vegans just eat blocks of tofu all day? My diet has never been more varied and flavorful than when I went vegan. Every single environmental impact study says animal agriculture is a bane to our continued existence, and it goes so far beyond that. Our lands and crops are swallowed up by this ever-rotating machine of suffering and murder that affects the lives of billions of land animals every year, which die terrified and in pain. No “varied protein” myth is worth so much suffering.
No. One of my sisters is a vegan and we have had extensive talks about it. Yea garbanzo and peanut butter are great power packed availability. But peanut butter only goes so far. Garbanzo needs a massive amount to match isolated whey or anything close.
I totally agree with the environmental impact. I wish I could have locally sourced options that wouldn’t impact the environment so much.
I love how micromanaging nutrition only ever comes up when veganism is mentioned. Do you think people who gorge themselves on steak and cheeseburgers are inherently healthier than someone with a vegan diet because they consume animal protein? You might be shocked to learn that the densest source of protein doesn’t come from an animal.
EDIT: You DO have local sources available to you. It’s in the same grocery store you buy slaughtered animals from.
That isn’t factual. The diversity of food is different in every area. And it doesn’t come up just in veganism. Nutritionists and athletes talk about it often.
Local meat is not better for the environment. Scientific information is only one click away. Look at this graph, it’s impressive. Plus:
Vegan Bullshit Bingo
#11 I only eat organic and regional
Local meat is local murder.
What does being omnivores have to do with anything?
This is exactly the response the author was hoping for.
No, it doesn’t.No, it isn’t.
Doesn’t what.
You’re right, I should have written “No, it isn’t.” Fixed.
So, no, it isn’t the response the author was looking for.
Fair.
Disagree, but fair.
There’s absolutely NO WAY, not even a scintilla of a percent, that the author did not expect the
kingkind of discussion we’re seeing here to take place. None.