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13 hours agoNope.
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Joined 1 year ago
Cake day: September 28th, 2023
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I have never put any sugar in my from scratch sauce. But that’s probably why I don’t like jar sauce.
I don’t put anything like that in my sauce. Tomatoes, garlic, olive oil, herbs and spices.
I think cooking it for hours tends to lower the acidity a bit.
But I think I just like it that way.