You gotta be trolling or using gpt for yhis… Rinse the rice??? After its cooked?! [Insert uncle roger meme] if your rice too wet you fucked up.

Anyone reading this do not follow those instructions.

Make some rice the day before and let it chill… Slap that shit in a wok / skillet with some oil. Cook till it gets a little browned and crispy… Remove from wok and cook your other veggies / protein. Re add the rice and toss together and then serve.

If you dont want to prep rice day before just skip frying the rice and have a traditional stir Fry.

Some of this is okay, but how are you going to give this person fried rice tips (essentially what you are suggesting by adding the rice at the end) and not telling them to use day old rice thats been chilled in the fridge.

That one tip above all else will improve the texture of your meal tenfold!