Fair enough, I’ll have to give it a try next time I make mac and cheese.
Fair enough, I’ll have to give it a try next time I make mac and cheese.
So, I have to ask, why peas? It’s not something I would think to add to mac and cheese.
That feeling when your David Doughie sourdough bread starter is coming along nicely, and you smell the fresh baked bread as it comes out of the oven!
While I agree we need to eventually do that, the cost of updating the track (and particularly the bridges) for the whole route is making it expensive. Just get the langford to downtown portion up and running to prove (like it needs proving) the concept. Once it is operational then it can be expanded upon in sections, go to Duncan, cowichan valley, etc and move up island. The priority should be alleviating the colwood crawl.
All things serve the beam!