I love eating semi-expensive 12 month aged Manchego Cheese with Zapps Jalapeno chips, and super cheap Tecate beer. Feel free to substitute your cheep mexian beer and jalapeno chip brand to your taste but the cheese needs to be aged, good, and hard.

If it makes you feel better, I don’t think I ever really knew how to do it.

A remake of the og website sodaconstructor

https://panoramx.ift.uni.wroc.pl/~maq/felp.pl/sanjose/index.html

The other James May series Manlab? I think are also pretty good.

I always liked No Reservations when I wanted to zone out. Anthony Bordain not being here anymore bums me out though.

Edit: Community , Shaun the sheep, and Good Eats

Do you do anything special to prep this or just boil water and add scaps?

Stuffed mushrooms, my aunt’s scratch made wheat rolls, and bacon wrapped asparagus.