From Rankin Inlet, Nunavut, living in the Battlefords, Saskatchewan since 2008. Lucky to have the most amazing wife, and we have 3 wonderful daughters. An Inuk in treaty six territory. I love open source software, dabbling in graphic design and video editing, and cooking. I love the Leafs.
This looks delicious. I never had ox tail what is it like taste and texture wise?
I just put the scraps in the pot, fill the pot with water add just a bit of salt then bring to a boil then let it simmer for a few hours.
Hahaha no naps, just like 20 glasses of water to quench that salt intake - worth it.
Hey! Yeah, for sure check it out it is in the bowl arena building. For a smaller place we have some great food options.
Awesome, I’m looking forward to eventually trying oxtail.