Ummmm wow. Wasn’t aware that the 7 wok stove that I cooked on daily for a decade was just for searing things and setting them aside. I guess the chicken broth in the center wok, and all the frying of the frying wok should stop existing since a French cook is trying to tell Chinese cooks how to use their own invention.
Ummmm wow. Wasn’t aware that the 7 wok stove that I cooked on daily for a decade was just for searing things and setting them aside. I guess the chicken broth in the center wok, and all the frying of the frying wok should stop existing since a French cook is trying to tell Chinese cooks how to use their own invention.