• Srh@lemmy.world
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    15 days ago

    I think it depends on the region of America. I grill a lot in the back yard and so do a lot of friends and family.

    • LovableSidekick@lemmy.world
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      15 days ago

      Exactly, it’s regional cooking not “American” cooking. A Texas bbq is different from a Chicago or Oakland bbq, and some people insist theirs is the only “real” kind.