Apparently the Italian mozzarella association or whatever it’s called officially recommends mozzarella and pineapple as a good pairing of flavours so it’s not just you
I’ve got some really good pizzas with pineapple on them, and some really bad pizzas with pineapple on them. Also, there used to be a place nearby that made a really good hamburger with pineapple in it.
Overall, it’s not the existence of pineapples that make food good or bad.
I always feel that good pineapple, well caramelized, can be good on pizza. The problem is the majority of pizza places don’t properly caramelize it, thus why most people never have a chance to try it well made, and thus the strong feelings against it.
At least that’s why I dont usually grab Hawaiian pizza.
I don’t think it has to be caramelized, but that would be good. But if someone uses low quality pineapple it’s going to suck. And you kind know, like if you see a pizza place and your thoughts are “well it’s cheap and quick” I wouldn’t get from there. But, if someone says “OMG, the pizza here is so good”, that’s the kind of place to get it.
Local family pizzeria, yes. Dominoes/Pizza Hut/Pizza Ranch, probably a no.
What’s the opinion?
I tried pineapple on pizza, and it’s actually pretty good.
I’ll die on this hill with you fellow person of culture.
Apparently the Italian mozzarella association or whatever it’s called officially recommends mozzarella and pineapple as a good pairing of flavours so it’s not just you
How do I delete someone else’s post?
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There are dozens of us!
Agreed 😆
I’ve got some really good pizzas with pineapple on them, and some really bad pizzas with pineapple on them. Also, there used to be a place nearby that made a really good hamburger with pineapple in it.
Overall, it’s not the existence of pineapples that make food good or bad.
I always feel that good pineapple, well caramelized, can be good on pizza. The problem is the majority of pizza places don’t properly caramelize it, thus why most people never have a chance to try it well made, and thus the strong feelings against it.
At least that’s why I dont usually grab Hawaiian pizza.
I don’t think it has to be caramelized, but that would be good. But if someone uses low quality pineapple it’s going to suck. And you kind know, like if you see a pizza place and your thoughts are “well it’s cheap and quick” I wouldn’t get from there. But, if someone says “OMG, the pizza here is so good”, that’s the kind of place to get it. Local family pizzeria, yes. Dominoes/Pizza Hut/Pizza Ranch, probably a no.
No
Why is this even still a debate?
Keep the degeneracy in .ml pls
/sj
Based and I will speak up!
You’re not alone.
It’s always been good, and people who disagree have never tried it.
True, it tastes like pickled tomatoes
Every pizza party I go to I ask for pineapple pizza and I never get it
The pizza is always soggy…