Or the one you love the most? My mom lentils with rice, potatoes and bacon are 💣

  • Takapapatapaka@lemmy.world
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    26 days ago

    My parents do chicken or rabbit “Gaston-gérard” : some meat cooked in a skillet, pouring white wine in it and adding mustard, cream and cheese. There is paprika in the original recipe but we skip this part. Same as some people said, I can cook something close, but not the same way my parent do.