Seems pretty basic to me and only good if you butter them.

  • Acamon@lemmy.world
    link
    fedilink
    arrow-up
    19
    ·
    1 month ago

    I’m British, and if you offered most British people “a muffin” they would assume you meant the American style sugar and oil affair. Some people do enjoy an “English muffin” but they’re not very popular, much less loved than crumpets, which themselves are probably below scones. The main use I see of them is as the base of Eggs Benedict, which works because they are basic and go well with butter. A white chocolate & blueberry muffin is a much more controversial paring for poached eggs and hollandaise.

  • tkw8@lemm.ee
    link
    fedilink
    English
    arrow-up
    16
    ·
    1 month ago

    The Anglos prefer muffins with nooks. Saxons like ones with crannies. Anglo-Saxons prefer English muffins which have both nooks and crannies.

    • someguy3@lemmy.worldOP
      link
      fedilink
      arrow-up
      5
      arrow-down
      16
      ·
      1 month ago

      You call them muffins, we call them english muffins. Because what we call muffins you apparently call buns.

  • Coreidan@lemmy.world
    link
    fedilink
    English
    arrow-up
    4
    ·
    1 month ago

    It’s just bread my dude. Nothing novel about it. It’s just bread in a round shape.

    Do you like bread? Yes? Ok then eat it. Otherwise maybe you don’t like bread.

  • TransplantedSconie@lemm.ee
    link
    fedilink
    arrow-up
    4
    ·
    1 month ago

    Fresh free range egg from my chickens, nice slice of cheddar cheese, and a sausage patty are pretty good on them, too.

    Or some peanut butter if you are in a rush.

  • Mango@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    1 month ago

    IMO they’re one of the better handles for Jimmy Dean microwave sandwiches because they hold together better. The croissants are also good. The biscuit disintegrates.

  • spittingimage@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    1 month ago

    I eat 'em toasted with peanut butter for breakfast most days. Just got finished with one. I don’t know what the deal is, so I’m going to invent one: a medieval French chef sold his soul for the recipe and the English adopted them as a reminder that all French bakers should go to the devil!

  • Cocodapuf@lemmy.world
    link
    fedilink
    arrow-up
    3
    arrow-down
    8
    ·
    1 month ago

    The British call them crumpets. Yes that’s what a crumpet is, it’s an English muffin.

    • Lenny@lemmy.world
      link
      fedilink
      arrow-up
      4
      ·
      1 month ago

      We have muffins and crumpets. Muffins are like little bready patty cake things, kinda dusty on the outside. Crumpets are the ones with all the holes in that kinda feel rubbery to the touch. Both are stinkin delicious.

    • OutlierBlue@lemmy.ca
      link
      fedilink
      English
      arrow-up
      3
      ·
      1 month ago

      This is not true. English muffins and crumpets are different things. They look similar, but the taste is quite different.

    • Sertou@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 month ago

      This is a common misconception but they are not the same. Among other differences, their basic ingredients differ. Crumpets are made with milk and baking soda, while English muffins are made with dough and yeast or sourdough.