Yeah, I work in a restaurant and allergies are a real issue that we deal with nearly every day. There is no such thing as being “too cautious” when you are dealing with the literal life and death of another human.
I have a lot of deadly food allergies, and I just, don’t eat out anymore. Too many trips to the ER. Sucks, cause it makes travel difficult, to plan on cooking my own meals, and basically means I can’t safely travel abroad anywhere I’m not 100% fluent in
If that were true at the very least you would be running around in hazmat suite, desinfecting everything constantly, every person separated in their own little chamber, the food analyzed in the in-house lab to make sure there is not xyz … you get the point, there is a “being too cautious”.
Yeah, I work in a restaurant and allergies are a real issue that we deal with nearly every day. There is no such thing as being “too cautious” when you are dealing with the literal life and death of another human.
I have a lot of deadly food allergies, and I just, don’t eat out anymore. Too many trips to the ER. Sucks, cause it makes travel difficult, to plan on cooking my own meals, and basically means I can’t safely travel abroad anywhere I’m not 100% fluent in
Exactly. If I had deadly food allergies instead of uncomfortable ones, I wouldn’t trust a stranger to remember.
If that were true at the very least you would be running around in hazmat suite, desinfecting everything constantly, every person separated in their own little chamber, the food analyzed in the in-house lab to make sure there is not xyz … you get the point, there is a “being too cautious”.
I’m glad you’ve shown up, Most Fun Guy at the Party.