Researchers led by scientists from the University College London have done what celebrity chefs and Italian nonnas could only dream of: they've made the world's thinnest spaghetti.
    • ditty@lemm.eeEnglish
      7·
      1 month ago

      Wouldn’t it also look very similar to a ball of hair when plated and served? Supposedly the individual strands are thinner than some wavelengths of light, so it’s kinda hard to visualize